Anyone who picks up the Wüsthof Amici Double-Serrated Bread Knife will be surprised by its unique effectiveness. While most bread knives have single serration, the innovative, precision-sharpened, double-serrated blade features a second serration along the knife’s edge, making it especially efficient for slicing through soft bread and crusty loaves alike – without crushing or tearing.
A full bolster protects fingers during any slicing or carving. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size. Also, use it to slice those larger, tough-skinned gourds, like pumpkins and butternut squash!
The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size. It takes forty steps to turn a piece of Wüsthof steel – a special mixture of chrome, vanadium, molybdenum, and stainless steel – into a quality knife. Every Wüsthof knife has passed through the hands of a trained specialist.
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