Forged from a single piece of Wüsthof steel, the precision-sharpened, 6-inch blade makes this knife particularly agile, intuitive, and easy to handle. A full bolster further protects fingers during slicing and dicing.
The custom-grained Calabrian Olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.
It takes forty steps to turn a piece of Wüsthof steel – a special mixture of chrome, vanadium, molybdenum, and stainless steel – into a quality knife. Every Wüsthof knife has passed through the hands of a trained specialist.
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