This knife is perfect for slicing, dicing, chopping and mincing fruits and vegetables, as well as breaking down various types of meat. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.
Proudly crafted in Germany, Gourmet knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.
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