The sharp, flat blade of this cleaver makes it perfect for chopping or slicing large amounts of vegetables. Because of the larger size of the blade, it is able to scoop the prepared ingredients and safely transfer them to a container or pan.
The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.
Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.
The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
Special formula high carbon NO STAIN steel
Precision-stamped from a single-piece of solid steel.
Made in Germany.
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