This new blade shape excels at a multitude of tasks - peeling and chopping vegetables and fruit, slicing meats and cheeses. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability.
Proudly crafted in Germany, these knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.
Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The ergonomic, triple-riveted handle ensures fatigue-free cutting. The special formula high-carbon NO STAIN steel is precision-stamped from a single-piece of solid steel.
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