Wüsthof’s precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Breads with hard crusts are not crushed when sliced with this double-serrated blade, while breads with soft crusts are also sliced cleanly, without any tearing of the delicate surface.
Although machined to balance a perfect blade and grip, every Wüsthof knife has passed through the hands of a trained specialist.
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