The Carving knife has a thinner blade than a Cook's knife which allows the knife to cleanly cut through meats. The hollow edge is crafted with evenly spaced vertical indentations creating air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag allowing them to separate easily.
Wüsthof Classic knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel and are created using 40 manufacturing steps from forging to tempering, to grinding and polishing.
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