Slices easily through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the inside.
Wüsthof Classic knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel. Wüsthof knives are created using 40 manufacturing steps from forging to tempering, to grinding and polishing.
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