A Japanese style vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. This knife with a "Hollow Edge" is a most versatile balanced vegetable slicer that can slice, dice, and chop vegetables, both soft or hard, herbs and fruit very quickly and finely. The very sharp, finely ground, thin, wide dimpled blade produces very fine, even cuts. The dimpled hollow edge (with slight depressions in the blade that allow small pockets of air to form) helps prevent ingredients from sticking to the knife while cutting. Ask the "The Pioneer Woman" ... she loves this knife !
Wüsthof Classic knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel, and are created using 40 manufacturing steps from forging to tempering, to grinding and polishing.
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