A great knife for slicing, dicing, chopping and mincing fruits and vegetables as well as breaking down various types of meat. The all-rounder in the kitchen and probably the most important piece of basic equipment for every home or professional chef. A Chef's Knife is suitable for most tasks in the kitchen including the widest variety of cutting and gripping techniques. The 6" blade and full bolster makes food prep a pleasure.
Wüsthof Classic knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel, and are created using 40 manufacturing steps from forging to tempering, to grinding and polishing.
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