What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia and is now indispensable in kitchens all around the world. This 5" Hollow Edge Santoku Knife is perfect for all your chopping, mincing and dicing tasks. Great for herbs, vegetables and fruit, as well as, preparing fish and meat. The thin blade and hollow edge reduce drag and help prevent food from sticking. An ideal prep knife for making regular to wafer-thin cuts.
Wüsthof Classic knives are forged from a single blank of high carbon no-stain steel, a specially alloyed steel, and are created using 40 manufacturing steps from forging to tempering, to grinding and polishing.
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