This dip is the essence the flavor of garlic combined with crushed red pepper and oregano, the taste is powerfully evocative of how you imagine Italian cuisine should taste.
Toss with pasta and fresh tomatoes, drizzle over vegetables before roasting, or serve with warm slices of ciabatta bread.
Preparation: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes the dip insanely good.
Ingredients: Garlic, onion, unrefined sea salt, oregano, crushed red pepper, black pepper.
Size: 2.0 oz. bag.
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