Use this bread lame for scoring dough to control expansion of the loaf as it bakes and/or create a pattern in baked bread. Includes 15 double-edge dough scoring blades. Easily scores raised dough without causing damage or unwanted compression; curved design under-cuts for more defined crust. Perfectly balanced for precise control and accurate scoring. Scores in either direction, left or right handed. Blades rotate for maximum life.
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