This durable, triple seasoned™ cast iron skillet is made to handle heat, large dishes, and challenging recipes. Triple seasoning gives you a natural nonstick finish. This pan features an extended, raised handle that stays cooler longer, but is a tough, thin lighter weight design.
Named after the original Lodge Cast Iron Foundry, Blacklock blends heritage with triple seasoned finish and lightweight design. Each piece of Blacklock has been linked to a significant date in Lodge’s history. Why a *10*? The year 1910 saw both devastation and hope, as the Blacklock Foundry burned to the ground, only to be reborn as Lodge Cast Iron.
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