Named after the original Lodge Cast Iron Foundry, Blacklock blends heritage with triple seasoned finish and lightweight design. Each piece of Blacklock has been linked to a significant date in Lodge’s history. The Lodge Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard.
Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with their Blacklock line. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.
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