The generous size and depth of the Le Creuset Signature Cast Iron Chef’s Oven make this the ideal vessel for soups, pastas, braising and even baking. Sloped sides increase the efficiency and effectiveness of stirring by promoting continuous movement even with the lid in place, and the depth provides ample room for simmering. The exceptional heat distribution and retention of enameled cast iron locks in flavor, while large loop handles are designed for easy lifting and provide a steady grip when transferring a full pot from stove to oven to table. The colorful enameled surface requires no pre-seasoning and minimizes sticking and staining.
For years, Le Creuset has been known for its cast iron and has been treasured as superior cookware and family heirlooms.
Try this recipe from Le Creuset designed specifically for this Signature Chef's Oven: Apple and Kale Pork Roulade with Root Vegetables
REVIEWS
Be the first to write a review
