Poaching an egg has never been easier, and this easy egg cooker eliminates the need for a specialty egg poaching pan! You can use HIC Kitchen's Non-Stick Egg Poacher for making a perfect poached eggs, three at a time. Specially designed with a premium non-stick coating to release foods easily while using less oil for low-fat cooking and healthier meals. A must-have of cool gadgets for making classic poached egg dishes and the perfect addition to cooking tools for the all day breakfast enthusiast.
Make eggs Benedict, breakfast sandwiches, and salad lyonnaise, or elevate dishes with a poached egg on top, like Cobb salad, polenta, salmon, even chicken noodle soup, for a rich and comforting finish. Simple to use. Just fill a sauce pan, 8-inch or larger, with 3/8-inch of water. Bring to a boil then turn down to simmer. Lightly coat egg cups with oil, crack an egg into each cup, and carefully lower the poacher into the simmering water. Cover the pan and allow the eggs to cook, about 2 to 4 minutes. The built-in slots make lifting the poacher easy to keep hands safe. Just insert a knife tip or fork and lift.
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