South of the Border Tortilla Soup is full of zesty Mexican spices, quick cooking black beans, peppers and sweet corn to create a base for this Southwestern specialty. Ready in only 30 minutes, just add chicken, salsa and broth to finish your delicious meal.
Serves 9.
No added salt or artificial anything, Certified Gluten Free.
Ingredients: Black Bean, Corn, Bell Pepper, Onion, Garlic, Cumin, Ancho Chile, Paprika, Oregano, Coriander.
Also needed will be:
6 cups chicken broth (48 oz.), 1 cup water, 2–3 cups shredded cooked chicken breast (8-12 oz.), 1 jar salsa (12–16 oz) (Choose Mild, Medium or Hot depending on your taste).
Optional Garnish: 4 oz. tortilla chips, crumbled, or tortilla strips.
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