This loaf pan creates even browning and allows for easy release with commercial quality for the serious baker.
Constructed of aluminized steel, the material of choice for commercial bakers. Metal thicknesses have been selected that allow even heat distribution and maximum service life. Each pan is coated with AMERICOAT© Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark non-stick coatings. The unique fluted surface design maximizes pan strength and prevents warping, denting and other effects of everyday use.
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