The OLIV Series by Cangshan offers a modern update of the traditional European aesthetic featuring a robust handle crafted from solid olive wood. Forged from high-alloy Swedish 14C28N Steel, these knives are razor sharp, hearty in design, and exceptionally well-balanced. The workhorse 8” Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and a popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on this Chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8” length can be used for nearly any chopping or slicing task, making this an everyday necessity.
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