An elegantly minimalist interpretation of the modern kitchen knife. A slim, semi-bolster perfectly balances the knife's full tang while complementing the sleek, smooth lines of the handle. A Chef’s knife is one of the kitchen’s most essential and versatile tools. This HELENA Series knife is designed for both push cuts and for the popular rocking motion. This blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8” length makes for a comfortable and nimble extension of the hand.
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