Chicken Caesar Club Wraps
RETURN TO RECIPES
SERVES 4
Looking for something heartier than a salad, but still chock full of veggies? Try a wrap! This grilled chicken Caesar club wrap is loaded with all of everyone’s favorite goodies. Also, learn some key tips for a quick Caesar dressing. And, that’s a wrap!
- Marinate the chicken in olive oil, lemon juice, salt, pepper, and oregano for 15-20 minutes. Meanwhile, preheat the grill.
- Grill the chicken breast for 4-5 minutes, then flip with grill tongs. Continue grilling the chicken until the thickest part of the breast reaches 165° F. Remove the chicken from the grill, and let it rest for 5
minutes, then cut into thin slices. - Cook the bacon in a skillet, remove once crispy. Drain on a paper towel-lined plate.
- Chop the romaine and halve the tomatoes. Halve and slice the avocados.
- Shave the cheese.
- Whisk all of the dressing ingredients together in a small bowl until combined.
- In a large bowl toss the lettuce with the dressing.
- Warm the tortillas in the microwave slightly, then fill each tortilla with the lettuce, grilled chicken, tomatoes, cheese, avocado, and bacon. Drizzle with extra dressing, if desired.
- Wrap each filled tortilla securely (like a burrito). Use toothpicks, if needed to secure, then cut in half and enjoy immediately!
INGREDIENTS
Chicken Ingredients:
- 2 chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon each of Kosher salt, pepper, and oregano for marinating the chicken
Wrap Ingredients:
- 6 slices bacon, cooked and crumbled
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 4 ounces shaved parmesan cheese
- 4 tortillas
- 2 avocados, sliced
Caesar Dressing Ingredients:
- 1 clove garlic, grated
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 cup whole milk Greek yogurt
- 3 tablespoons mayonnaise
- 1 teaspoon anchovy paste (optional)
- 3 tablespoons olive oil
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon black pepper
