The Smithey 12" skillet is destined to be a family heirloom. A bit deeper than the No. 10 skillet with a slightly more open wall angle, the No. 12 is perfect for pan-frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. Inspired by vintage cast iron and crafted by hand and machine to be the best cast iron on the market.
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