These high carbon stainless steel blades neatly snip veggies, meats, cheeses, and are strong enough to cut through chicken bones with ease. Made of high-chromium Japanese AUS 8 stainless steel, an upper-range steel, which is extremely hard and rust-resistant capable of holding a razor-sharp edge they provide precise cutting for when and where you need it in the kitchen, garden, and beyond. The flexible synthetic, easy-grip and looped ergonomic handles maneuver easily and snap back cleanly. The handles are designed for left- or right-hand use.
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