Pizza Stone is ideal for making ready-made or homemade pizza at home. The secret to a light, crispy crust without doughy or burnt spots is a hot pizza stone. The natural stoneware absorbs moisture to eliminate soggy crusts, distributes heat for even, all-over browning, and prevents burnt dough from hot spots. No seasoning or conditioning is required! It retains heat to keep food hot longer. Easily make cheese, pepperoni, veggie pizza, paleo, cauliflower crust, and gluten-free pizza. It's great for baking breads, rolls, biscuits, flatbreads, scones, tortillas, and reheating leftover pizza.
To use, place the cold Pizza Stone into a cold oven or grill, smooth side facing up, and preheat oven or grill and stone at the same time to prevent the stone from cracking. Once desired temperature is reached, carefully sprinkle cornmeal onto the stone, add constructed pizza, and bake. Once pizza is cooked, use oven mitts to carefully remove the stone (stone will be hot!) and place it onto the serving rack with the handles facing upward for easy transport. For an elevated serving rack, simply flip the handles downward onto a stable surface and set the Pizza Stone on top.
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